Ecuadorian longaniza
- Write a review
At D´Carnilsa we propose a field sausage, special for our Ecuadorian friends. They can make beer sausage with potatoes, rice with sausage, fry it, cook it ... All the flavor of pork in our Ecuadorian sausage.
Customers who bought this product also bought:
Big White Corn Arepa
Did you know what word "arepa" is used as a synonym for "luck"? And how lucky we are to come from the country where corn is cooked!
Large Dominican Salami
The Dominican Salami D´Carnilsa has the best flavor of different regions of Latin America, for that reason, we have this exquisite sausage from this wonderful Dominican country.
Spicy chorizo
They are sausages with a lot of flavor, made with chopped pork leg and bacon.
Central American Chorizo
They are sausages with a lot of flavor, made with chopped pork leg and bacon.
Beer Sausage
Son chorizos con mucho sabor, hechos con el pernil y el tocino del cerdo picados.
Big Yellow Corn Arepa
Did you know what word "arepa" is used as a synonym for "luck"? And how lucky we are to come from the country where corn is cooked!
copy of Big White Corn Arepa
Did you know what word "arepa" is used as a synonym for "luck"? And how lucky we are to come from the country where corn is cooked!