Central American Chorizo

At D´Carnilsa we propose a field sausage, special for our Ecuadorian friends. They can make beer sausage with potatoes, rice with sausage, fry it, cook it ... All the flavor of pork in our Ecuadorian sausage.

Ranchera sausage in Dcarnilsa, we know how important it is for us to sit down to eat, to eat for real! And enjoy our ranchero sausage, juicy and with an excellent flavor..

They are sausages with a lot of flavor, made with chopped pork leg and bacon.

They are sausages with a lot of flavor, made with chopped pork leg and bacon.

The Dominican Salami D´Carnilsa has the best flavor of different regions of Latin America, for that reason, we have this exquisite sausage from this wonderful Dominican country.

They are sausages with a lot of flavor, made with chopped chicken.

Son chorizos con mucho sabor, hechos con el pernil y el tocino del cerdo picados.

They are sausages with a lot of flavor, made with chopped pork leg and bacon.